The Top Source Red Wine from the Columbia Valley is a masterful blend (typically ~60% Grenache and ~40% Syrah) that delivers perfumed aromas of huckleberry, raspberry, plum, violets and fresh stem, followed by a palate of plush, textured fruit layered with savory, umami-driven notes (think olive brine, wet stone, smoked meat). northwestwinereport.com+1 The mouthfeel is soft and elegant, with a long finish that marries finesse and depth — making it a “whole lot of wine for the money”