Prichard's Tennessee Whiskey is a spirit produced by Prichard's Distillery in Kelso, Tennessee. The whiskey is unique in that it uses white corn instead of the more common yellow corn, and it is the only Tennessee whiskey that does not undergo the standard Lincoln County Process of charcoal filtering. A special exemption allows the distillery to label it as "Tennessee Whiskey" without this step. The resulting flavor is complex, with reviewers noting sweeter and spicier notes compared to typical Tennessee whiskies.  Key product details According to Prichard's and online retailers, here are some key features of the Benjamin Prichard's Tennessee Whiskey :  Proof: 80 proof (40% ABV). Mash bill: Made from white corn, which has a higher sugar content than yellow corn, lending a sweeter character. Distillation: Produced entirely in copper pot stills. Aging: Matured for 10 years in new, charred American oak barrels. Filtering: Does not use the Lincoln County Process. Instead, the flavor is refined through a deep "alligator" char on the inside of the aging barrels.  Tasting notes Reviewers have described the taste profile of Prichard's Tennessee Whiskey as follows: Nose: Aromas of vanilla, caramel, oak, and baking spices, with some also detecting fruitier notes like tart raspberries or dried fruit. Palate: The flavor is often described as smooth and satisfying, with notes of sweet corn, oak, caramel, and spices such as cinnamon and nutmeg. Some find hints of cocoa, coffee, and dark cherries. Finish: A lingering finish with notes of woody spices and cloves.