• Japanese gin produced by Matsui Whisky in Tottori, Japan
• 9 locally sourced botanicals include Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander seed, orange peel, black pepper, and juniper
• Botanicals are macerated in neutral spirit before being distilled in a Portuguese alembic pot still
• Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen
• Wet pine bough, cherry blossom, and candied lemon peel on the nose lead to a structured mid-palate of pink and sansho peppercorns softened by underripe pear flesh, cedar, and well-integrated juniper
• 40% ABV

Perfect for mixing into a refreshing Gin & Tonic or a bracing Dry Martini, The Hakuto leans into a floral, distinctly Japanese profile highlighting Nashi, a variety of Japanese pear.