Marc Pesnot “Coeur de Raisin” is a lively, organically farmed Loire Valley white made from old-vine Melon de Bourgogne, showcasing a fresh, natural expression of Muscadet. Crafted with native yeasts and minimal intervention, the wine undergoes gentle pressing and short aging on its lees, resulting in a pure, textured profile that balances brightness with subtle creaminess.

The palate is crisp yet layered, offering notes of green apple, pear, citrus zest, and white flowers, complemented by hints of honey, almond, and a distinct mineral edge from schist soils. Light-bodied with vibrant acidity and a clean, slightly rounded finish, it delivers both refreshment and depth in equal measure.

A perfect everyday natural white, this is a classic “vin de soif” style—ideal with oysters, seafood, or simply enjoyed chilled on its own.