Koppitsch Abendrot is a wildly expressive and unconventional natural wine from Burgenland, Austria, crafted by Alex and Maria Koppitsch from a vibrant blend of red and white grapes grown on the limestone-rich Neuberg vineyard. Translating to “afterglow,” Abendrot pours a hazy pink-orange hue and delivers an energetic mix of crushed berries, citrus peel, watermelon, herbs, rose petals, and savory mineral notes with refreshing acidity and light tannic texture. Biodynamically farmed and made with minimal intervention, this unfined and unfiltered co-ferment beautifully blurs the line between rosé, orange, and chillable red wine. Juicy, bright, and endlessly versatile, it pairs perfectly with charcuterie, roasted vegetables, seafood, Mediterranean dishes, and casual gatherings with friends.