This Georgian red is made from Saperavi, a rare teinturier grape known for its naturally deep color and bold structure. The 2021 vintage offers rich aromas of black cherry, blackberry, and plum, layered with notes of dried herbs, subtle spice, and earthy undertones. On the palate, it is medium- to full-bodied with firm yet approachable tannins, bright acidity, and a savory, slightly rustic finish that reflects its Old World character. Balanced and food-friendly, this is an excellent match for grilled meats, stews, roasted vegetables, or hard cheeses, and a great introduction to Georgia’s ancient winemaking tradition.