In the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of “Centerba Toro” with a touch of the classic, Italian Sambuca. TASTING NOTES ❱ Velvet mouthfeel with slight oily consistency ❱ Intense yet delicate flavors with low and strong gradations ❱ Herbal characteristics compliment and balance anise ❱ Finishes dry and fresh