Features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange - to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle. Full-bodied aroma. On the palate lovely, mild on the tongue with a slight burn at the end. On the finish quite rich and lovely smooth texture. Perfect bitter-sweet balance