An enchanting fusion of authentic Demerara light rums with tropical coconut flavors and hints of exotic spices. Perfectly balanced with a velvety smooth finish.

Coconut rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana Distilled from 100% molasses primarily in DDL’s heritage four-column metal French Savalle still Both natural and artificial coconut flavoring incorporated post-distillation Aromas of birthday cake, pink chocolate, and toasted coconut introduce a rich mouthfeel displaying coconut oil, young oak, and brûléed sugar; a faint hint of coffee joins the lingering coconut finish 40% ABV