Brightness that brings to mind a spring day, with aromas of jasmine and freesia blown about on the breeze, fresh pear, lemon wedge in sparkling water, vanilla, Cheerios, and grandma’s potpourri. Fizzy lemon sparkles on the palate, alongside pie crust, vanilla, toasted almonds, jasmine tea, green pear, and savory oak and cacao; water emphasizes oily citrus. It finishes with zippy lemon pepper, black and white cookie, toasted almonds and hazelnuts, and cacao nibs.