65% Corvina, 20% Rondinella, 5% Molinara, along with other indigenous old varieties

organic, sustainable from Fumane, Veneto, Italy 

Production Info:

"The grapes are sourced from hilly terrain characterised by clay limestone soil, located at altitudes of 150 to 300 meters with southwestern exposure. This terroir, combined with a controlled yield of approximately 3,300 litres per hectare, contributes to the wine's depth and complexity. The Ripasso method involves re-passing the young Valpolicella wine over the pomace of Amarone, enhancing its richness and flavour profile through additional fermentation. This traditional technique adds layers of complexity and depth to the final wine. After fermentation, the wine is aged in a combination of old and new French oak barrels for 6 to 8 months."

Producer Info:

"Corteforte, established in 1989 by Carlo Maria Cerutti, is located in the historically significant Fumane valley, north of Verona. The estate originated in the early 1400s as a fortified structure with four towers, evolving over time into a noble residence that now features a boutique hotel, restaurant, and winery, all surrounded by 3 hectares of premium vineyard plots.

No expense was spared in creating Corteforte. The winery employs organic and sustainable practices and boasts a vast underground storage area for extensive bottle aging, despite its modest annual production of around 20,000 bottles. The estate features a variety of barrel sizes and a wide range of winemaking techniques that focus on the dried grape process. Critics regard Corteforte as a jewel in the crown of the Amarone region, but the true essence of its wines lies in their authenticity, finesse, and character. From the impressive Valpolicella Ripasso Superiore to the exemplary single vineyard Amarones, Corteforte continues to set a high standard for excellence in the Amarone region."