It is easy to list the the key ingredients of Coole Swan - there are only ever three, Single Malt Irish Whiskey, the Finest Belgian White Chocolate, and Fresh Dairy Cream. It's a little harder to describe the beauty of the blend and the flavours and textures that result when all three come togehter in in one glass. The subtle warmth of the whiskey underscores the richness of the chocolate, and both combine with the smoothness and freshness of the cream from the rich pasturelands of Ireland's ancient east. Once opened, keep refrigerated and remember Coole Swan is best served neat or over ice, but always chilled. The name Coole Swan was inspired by "The Wild Swans at Coole", a poem written by one of Ireland's great romantic poets: W.B. Yeats.