This wine is a traditional field blend of indigenous grapes Hondarrabi Zuri and Hondarrabi Beltza, grown on steep coastal vineyards overlooking the Atlantic in Getaria.

In the glass, it shows a pale, luminous pink hue with a natural, gentle spritz (classic Txakolina style). Aromatically, it bursts with fresh strawberry, citrus peel, and a subtle herbal lift, while the palate is crisp, zippy, and slightly saline—like ocean air in a bottle. Expect lively acidity and a clean, refreshing finish with hints of tart red fruit and minerality.

What makes Rubentis stand out is its balance of fruit + acidity + light effervescence, making it incredibly drinkable and food-friendly.